Creamy Fried Confetti Corn
8 bacon slices, chopped $
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped $
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed $
1/2 cup half-and-half
1 teaspoon sugar $
1 teaspoon salt
1 teaspoon pepper
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
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