Wednesday, November 19, 2014

Thanksgiving Favorite Recipe Swap - Ambrosia Fruit Salad

1 (8oz) container frozen whipped cream
2 ½ cups shredded coconut
½ cup walnuts
1 (8 oz) can fruit cocktail (drained)
1 (8 oz) can pineapple chunks (drained)
1 (11 oz) can mandarin oranges (drained)
3 cups mini marshmallows
1 (10 oz) jar maraschino cherries (drained)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

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